Aubergine In Coconut Milk Recipe

Name: Aubergine In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 aubergine; 1 teaspoon turmeric; 1 1/2 teaspoons salt; 5 tablespoons vegetable oil; 1/2 teaspoon black mustard seeds; 1 onion small, chopped; 1 clove garlic crushed; 1 green chili finely chopped; 1 teaspoon ginger Grated; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 bay leaf; 1 ground cinnamon; 3 tablespoons cider vinegar; 1 1/2 cups coconut milk Thin; 1/2 teaspoon sugar

Servings: persons

1 aubergine
1 teaspoon turmeric
1 1/2 teaspoons salt
5 tablespoons vegetable oil
1/2 teaspoon black mustard seeds
1 onion small, chopped
1 clove garlic crushed
1 green chili finely chopped
1 teaspoon ginger Grated
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 bay leaf
1 ground cinnamon
3 tablespoons cider vinegar
1 1/2 cups coconut milk Thin
1/2 teaspoon sugar

1
["* Sliced about 1/3"" to 1/2"" thick** diluted 1 can coconut milk with 1/2 can water Mix salt and turmeric. Rub this into the aubergine slices. Heat 4 Tbsp of the vegetable oil and brown the slices on both sides. (A Teflon pan is especially good for this) Remove browned slices from pan and set aside.", "Heat remaining Tbsp oil and fry mustard seeds till they crackle. Add the next 9 ingredients (including cinnamon). Fry a minute or two. Pour vinegar over aubergine slices. Add them to the spice mixture. Gently stir in the coconut milk and simmer VERY SLOWLY, stirring frequently, for about 15 minutes.Add the sugar, remove from the pan and serve."]

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 aubergine, 1 teaspoon turmeric, 1 1/2 teaspoons salt, 5 tablespoons vegetable oil, and more.

Yes, Aubergine In Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine In Coconut Milk

How did you like this recipe?

Frequently Asked Questions