How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 1/8 pounds chicken breast with skin and bone, 4 9/16 cups carrots peeled and chopped, 1 2/3 cups red pepper chopped, 4 1/4 cups chicken stock, and more.

Is Asian Chicken Soup suitable as soups & stews?

Yes, Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Soup Recipe

Name: Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds chicken breast with skin and bone; 4 9/16 cups carrots peeled and chopped; 1 2/3 cups red pepper chopped; 4 1/4 cups chicken stock; 3 tablespoons sesame oil; 1 3/16 inches ginger finely chopped; 13/16 cup spring onions finely sliced; 2 5/8 ounces shiitake mushrooms sliced; 5 1/4 ounces bean sprouts; 1 1/2 cups frozen peas; 3 tablespoons soy sauce; 2 teaspoons sambal oelek; 2 stems parsley chopped; 2 stems coriander chopped

Warm up with this hearty Asian Chicken Soup recipe. Made with chicken, carrots, red pepper and chicken stock. Easy step-by-step instructions included.

This Asian Chicken Soup relies on simple, everyday ingredients such as carrots peeled and chopped, red pepper chopped, chicken stock and sesame oil. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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