How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Hot Pot?

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons grated peeled fresh ginger, 2 tablespoons low-sodium soy sauce, 1/4 teaspoon crushed red pepper, 8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths, and more.

Is Mongolian Hot Pot suitable as soups & stews?

Yes, Mongolian Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Hot Pot Recipe

Name: Mongolian Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons grated peeled fresh ginger; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon crushed red pepper; 8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths; 2 large garlic cloves, minced; Cooking spray; 7 cups thinly sliced bok choy (about 1 pound); 1 cup thinly sliced shiitake mushrooms (about 2 ounces); 1 cup (1/4-inch-thick) slices carrot; 1/2 cup thinly sliced green onions; 2 cups hot water; 2 tablespoons hoisin sauce; 2 (14-ounce) cans less-sodium beef broth; 4 ounces uncooked soba (buckwheat) noodles; 1 tablespoon rice vinegar; 1 1/2 teaspoons dark sesame oil, divided

Try this homemade Mongolian Hot Pot recipe the whole family will love. Made with fresh ginger, soy sauce, red pepper and flank steak. Easy step-by-step …

This Mongolian Hot Pot relies on simple, everyday ingredients such as grated peeled fresh ginger, low-sodium soy sauce, crushed red pepper and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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