Mongolian Hot Pot Recipe

Name: Mongolian Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons grated peeled fresh ginger; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon crushed red pepper; 8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths; 2 large garlic cloves, minced; Cooking spray; 7 cups thinly sliced bok choy (about 1 pound); 1 cup thinly sliced shiitake mushrooms (about 2 ounces); 1 cup (1/4-inch-thick) slices carrot; 1/2 cup thinly sliced green onions; 2 cups hot water; 2 tablespoons hoisin sauce; 2 (14-ounce) cans less-sodium beef broth; 4 ounces uncooked soba (buckwheat) noodles; 1 tablespoon rice vinegar; 1 1/2 teaspoons dark sesame oil, divided

Servings: persons

2 1/2 tablespoons grated peeled fresh ginger
2 tablespoons low-sodium soy sauce
1/4 teaspoon crushed red pepper
8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths
2 large garlic cloves, minced
Cooking spray
7 cups thinly sliced bok choy (about 1 pound)
1 cup thinly sliced shiitake mushrooms (about 2 ounces)
1 cup (1/4-inch-thick) slices carrot
1/2 cup thinly sliced green onions
2 cups hot water
2 tablespoons hoisin sauce
2 (14-ounce) cans less-sodium beef broth
4 ounces uncooked soba (buckwheat) noodles
1 tablespoon rice vinegar
1 1/2 teaspoons dark sesame oil, divided

1
Combine the first 5 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 2 1/2 hours, turning bag occasionally.
2
Heat a small Dutch oven over high heat. Coat pan with cooking spray. Add beef mixture to pan; stir-fry 1 minute or until browned. Remove beef mixture from pan; set aside.
3
Add bok choy, mushrooms, carrot, and green onions to pan; stir-fry 2 minutes or until bok choy begins to wilt. Add water, hoisin, and broth; bring to a boil. Stir in noodles. Reduce heat; simmer 5 minutes or until noodles are done. Stir in beef mixture and vinegar. Ladle 1 1/2 cups soup into each of 6 bowls; drizzle each serving with 1/4 teaspoon sesame oil.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons grated peeled fresh ginger, 2 tablespoons low-sodium soy sauce, 1/4 teaspoon crushed red pepper, 8 ounces flank steak, thinly sliced and cut into 1 1/2-inch lengths, and more.

Yes, Mongolian Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Hot Pot

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