How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Chinese Beer Beef Dukiyaki?

You need 17 ingredients. The key ingredients include: 4 c. hot cooked rice, 2 lb. beef sirloin steak, thinly sliced in 1-inch strips, 3 Tbsp. vegetable oil, 2 c. sliced onion (2 medium size), and more.

Is Mongolian Chinese Beer Beef Dukiyaki suitable as meat & poultry?

Yes, Mongolian Chinese Beer Beef Dukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Chinese Beer Beef Dukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Chinese Beer Beef Dukiyaki Recipe

Name: Mongolian Chinese Beer Beef Dukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot cooked rice; 2 lb. beef sirloin steak, thinly sliced in 1-inch strips; 3 Tbsp. vegetable oil; 2 c. sliced onion (2 medium size); 2 c. diagonally sliced celery; 1 large green pepper, cut in thin strips; 2 beef bouillon cubes, dissolved in 1 3/4 c. hot water; 1 (4 oz.) can sliced mushrooms; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1/2 c. soy sauce; 1/2 c. beer; 1 Tbsp. sugar; 2 Tbsp. cornstarch, dissolved in 1/4 c. cold water; 1 can Chinese vegetables

Mongolian Chinese Beer Beef Dukiyaki

Eats Now Editorial Team · 1847 kcal · Meat & Poultry

Mongolian Chinese Beer Beef Dukiyaki – a delicious recipe with hot cooked rice, beef sirloin steak, vegetable oil, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mongolian Chinese Beer Beef Dukiyaki

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