How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Chinese Beer Beef Dukiyaki?

You need 17 ingredients. The key ingredients include: 4 c. hot cooked rice, 2 lb. beef sirloin steak, thinly sliced in 1-inch strips, 3 Tbsp. vegetable oil, 2 c. sliced onion (2 medium size), and more.

Is Mongolian Chinese Beer Beef Dukiyaki suitable as meat & poultry?

Yes, Mongolian Chinese Beer Beef Dukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Chinese Beer Beef Dukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Chinese Beer Beef Dukiyaki Recipe

Name: Mongolian Chinese Beer Beef Dukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot cooked rice; 2 lb. beef sirloin steak, thinly sliced in 1-inch strips; 3 Tbsp. vegetable oil; 2 c. sliced onion (2 medium size); 2 c. diagonally sliced celery; 1 large green pepper, cut in thin strips; 2 beef bouillon cubes, dissolved in 1 3/4 c. hot water; 1 (4 oz.) can sliced mushrooms; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1/2 c. soy sauce; 1/2 c. beer; 1 Tbsp. sugar; 2 Tbsp. cornstarch, dissolved in 1/4 c. cold water; 1 can Chinese vegetables

Try this homemade Mongolian Chinese Beer Beef Dukiyaki recipe the whole family will love. Made with hot cooked rice, beef sirloin steak, vegetable oil a…

This Mongolian Chinese Beer Beef Dukiyaki relies on simple, everyday ingredients such as hot cooked rice, vegetable oil, sliced onion (2 medium size) and diagonally sliced celery. It comes together quickly and makes 4 servings, at about 1847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1847

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Chinese Beer Beef Dukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions