Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 c. diced chicken; 1 (20 oz.) pkg. frozen broccoli cuts; 1/3 c. teriyaki sauce; 1 (6 oz.) can water chestnuts, drained and sliced; 1/2 c. sliced onions; pinch of garlic powder; 1 1/2 tsp. cornstarch; 2/3 c. water; 1/4 or more c. coarsely chopped salted peanuts

Servings: persons

1/4 c. salad oil
2 c. diced chicken
1 (20 oz.) pkg. frozen broccoli cuts
1/3 c. teriyaki sauce
1 (6 oz.) can water chestnuts, drained and sliced
1/2 c. sliced onions
pinch of garlic powder
1 1/2 tsp. cornstarch
2/3 c. water
1/4 or more c. coarsely chopped salted peanuts

1
Heat oil in skillet or wok.
2
Stir-fry chicken for 3 to 5 minutes.
3
Add broccoli, cover tightly and cook over medium heat for 5 to 7 minutes, until broccoli is tender.
4
Stir in teriyaki sauce, water chestnuts, onions and garlic powder.
5
Stir cornstarch into water, then add to broccoli mixture.
6
Cook and stir until sauce is clear and thickened.
7
Sprinkle in peanuts.
8
Remove from heat.
9
Serve with additional teriyaki sauce, if desired.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, 2 c. diced chicken, 1 (20 oz.) pkg. frozen broccoli cuts, 1/3 c. teriyaki sauce, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken

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