Kentucky Pork Chops Recipe

Name: Kentucky Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin pork chops (1-inch thick; 1 1/2 lb.); 4 Tbsp. Dijon-style mustard; 4 Tbsp. dark molasses; 4 Tbsp. bourbon or orange juice; 1/4 tsp. hot pepper sauce; 1/4 tsp. grated fresh orange rind; 1/2 lb. yams, peeled and cut into slices; 1/3 c. fresh lime juice; 2 Tbsp. minced shallots or green onions; 1 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/2 tsp. coarsely cracked black pepper; 1/2 c. peanut oil; 1 head chicory, in bite sized pieces; red cabbage, shredded; 1 tart apple, cored and cut into wedges

Servings: persons

4 loin pork chops (1-inch thick; 1 1/2 lb.)
4 Tbsp. Dijon-style mustard
4 Tbsp. dark molasses
4 Tbsp. bourbon or orange juice
1/4 tsp. hot pepper sauce
1/4 tsp. grated fresh orange rind
1/2 lb. yams, peeled and cut into slices
1/3 c. fresh lime juice
2 Tbsp. minced shallots or green onions
1 Tbsp. minced fresh parsley
1/2 tsp. salt
1/2 tsp. coarsely cracked black pepper
1/2 c. peanut oil
1 head chicory, in bite sized pieces
red cabbage, shredded
1 tart apple, cored and cut into wedges

1
Place pork chips in large dish.
2
Combine 2 tablespoons mustard, 2 tablespoons molasses, 2 tablespoons bourbon, if used, or orange juice, 1/8 teaspoon hot pepper sauce and orange rind.
3
Mix well. Add yams to the chops.
4
Pour mustard mixture over.
5
Cover and marinate at room temperature at least 30 minutes.
6
Remove meat and yams from marinade, scraping off most of it.
7
Grill, covered, over preheated coals or 4-inches from broiler, turning once, about 6 minutes on each side for the meat, 8 to 10 minutes each side for the yams, until cooked through.
8
Pork should be white, but still moist when cut.
9
Yams should be browned and soft.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 loin pork chops (1-inch thick; 1 1/2 lb.), 4 Tbsp. Dijon-style mustard, 4 Tbsp. dark molasses, 4 Tbsp. bourbon or orange juice, and more.

Yes, Kentucky Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Pork Chops

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