How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Beans Casserole?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green pepper, chopped, 4 stalks celery, chopped, 1/2 stick margarine or bacon fat*, and more.

Is Western Beans Casserole suitable as meat & poultry?

Yes, Western Beans Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Beans Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beans Casserole Recipe

Name: Western Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 green pepper, chopped; 4 stalks celery, chopped; 1/2 stick margarine or bacon fat*; 1 lb. ground chuck; 1 lb. can kidney beans; 1 lb. can pork and beans; 3 Tbsp. brown sugar or less; 1 Tbsp. Worcestershire sauce; 1 1/2 c. catsup

Western Beans Casserole – a delicious recipe with onion, green pepper, stalks celery, margarine, ground chuck, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Western Beans Casserole

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