Mongolian Beef Sticks Recipe

Name: Mongolian Beef Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs flank steaks; 1/2 cup hoisin sauce; 2 tablespoons peanut oil; 2 tablespoons sesame oil; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon fresh gingerroot, grated; 1 garlic clove

Servings: persons

2 1/2 lbs flank steaks
1/2 cup hoisin sauce
2 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon fresh gingerroot, grated
1 garlic clove

1
Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
2
Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
3
Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
4
Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs flank steaks, 1/2 cup hoisin sauce, 2 tablespoons peanut oil, 2 tablespoons sesame oil, and more.

Yes, Mongolian Beef Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Sticks

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