Chinese Chicken Wings Recipe

Name: Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Chicken Wings; 1 Egg; 2 Tablespoons Flour; 1 Tablespoon Cornstarch; 1 Tablespoon Sambal Chili Paste; 1 Tablespoon Soy Sauce; 1 Tablespoon Sake Wine; 1 teaspoon Sesame Oil; 1 teaspoon Black Pepper; 1 teaspoon Brown Sugar; 1/2 teaspoons Freshly Grated Garlic; 1/2 teaspoons Salt; Oil For Deep Frying

Servings: persons

10 Chicken Wings
1 Egg
2 Tablespoons Flour
1 Tablespoon Cornstarch
1 Tablespoon Sambal Chili Paste
1 Tablespoon Soy Sauce
1 Tablespoon Sake Wine
1 teaspoon Sesame Oil
1 teaspoon Black Pepper
1 teaspoon Brown Sugar
1/2 teaspoons Freshly Grated Garlic
1/2 teaspoons Salt
Oil For Deep Frying

1
Wash and trim tips off wings.
2
It is not appetizing to leave them on.
3
Pat wings dry with paper towels and place in a deep bowl.
4
Add everything except oil for frying.
5
Mix thoroughly.
6
Place a wire rack on a baking sheet and arrange wings on it in a single layer.
7
Cover with tin foil and place in refrigerator overnight to marinate.
8
Half an hour before frying, remove wings from refrigerator and allow to come to room temperature.
9
Heat oil in a deep pot, or if you have a fryer, then you are in business.
10
Heat oil to 325 degrees F.
11
Start frying wings in batches, no more than 3 at a time.
12
If you put too many in, oil temperature will drop.
13
Fry the first time for 6 minutes.
14
If you have smaller wings, fry for 5 minutes.
15
Remove from oil and set on a wire rack until all wings are done frying.
16
Once wings are done frying the first time, return them to the fryer to fry again for 4 minutes at the same temperature.
17
Drain on wire rack and serve hot!
18
Best Chinese takeout chicken wings at home.
19
Crispy and flavorful.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Chicken Wings, 1 Egg, 2 Tablespoons Flour, 1 Tablespoon Cornstarch, and more.

Yes, Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Wings

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