Bruschetta Chicken Skillet Recipe

Name: Bruschetta Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sun-dried tomato dressing (or substitute zesty Italian dressing); 4 small boneless skinless chicken breast halves (1 lb.); 2 large red peppers, chopped; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained; ½ cup water; 2 cups instant rice, uncooked; 1 cup mozzarella cheese, shredded; 1 large tomatoes, chopped; 2 tablespoons fresh basil, chopped

Servings: persons

1
Heat dressing in large skillet on medium heat.
2
Add chicken, peppers and garlic; cover.
3
Cook 10 minutes or until chicken is cooked through (165F), stirring occasionally and turning chicken after 5 minutes.
4
Remove chicken from skillet; cover to keep warm.
5
Add canned tomatoes and water to skillet.
6
Stir in rice; bring to boil.
7
Reduce heat to low; simmer uncovered, 10 minutes.
8
Meanwhile, in small bowl; combine cheese, chopped tomatoes and basil.
9
Return chicken to skillet; sprinkle with cheese mixture; cover.
10
Cook 5 minutes or until chicken is heated through and cheese is melted.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sun-dried tomato dressing (or substitute zesty Italian dressing), 4 small boneless skinless chicken breast halves (1 lb.), 2 large red peppers, chopped, 2 garlic cloves, minced, and more.

Yes, Bruschetta Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions