How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef (Spicy) Recipe?

You need 9 ingredients. The key ingredients include: 1 pound flank steak, thinly sliced (best to do when partially frzn, slice against grain), 1/2 c. soy sauce, 2 tbsp. dry sherry, 2 teaspoon sesame oil, and more.

Is Mongolian Beef (Spicy) Recipe suitable as meat & poultry?

Yes, Mongolian Beef (Spicy) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef (Spicy) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef (Spicy) Recipe Recipe

Name: Mongolian Beef (Spicy) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, thinly sliced (best to do when partially frzn, slice against grain); 1/2 c. soy sauce; 2 tbsp. dry sherry; 2 teaspoon sesame oil; 2 tbsp. cornstarch; 2 teaspoon crushed red peppers; 4-6 whole red peppers; 4 tbsp. oil for frying; 4 bunches green onions, sliced diagonally

Mongolian Beef (Spicy) Recipe – a delicious recipe with flank steak, soy sauce, sherry, sesame oil, cornstarch, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound flank steak, thinly sliced (best to do when partially frzn, slice against grain)
1/2 c. soy sauce
2 tbsp. dry sherry
2 teaspoon sesame oil
2 tbsp. cornstarch
2 teaspoon crushed red peppers
4-6 whole red peppers
4 tbsp. oil for frying
4 bunches green onions, sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mongolian Beef (Spicy) Recipe

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