Championship Marinade and Dry Rub Recipe

Name: Championship Marinade and Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) beef stock; 1/4 cup (60 ml) brown sugar; 1/4 cup (60 ml) lemon juice; 2 tbsp (30 ml) Worcestershire sauce; 2 tsp (10 ml). garlic aalt; 1 tsp (5 ml). black pepper; 1 bay leaf; 1/2 cup (125 ml) unsalted butter; 1 cup (225 ml) cane sugar; 1/4 cup (60 ml) seasoned salt; 1/4 cup (60 ml) garlic salt; 1/4 cup (60 ml) celery salt; 1/4 cup (60 ml) onion salt; 1/2 cup (125 ml) paprika; 3 tbsp (45 ml) chili powder; 2 tbsp (30 ml) black pepper; 1 tbsp (15 ml) lemon pepper; 2 tsp (10 ml). ground sage; 1 tsp (5 ml) dry mustard; 1/2 tsp (2 ml) ground thyme; 1/2 tsp (2 ml). ground cayene

Servings: persons

1 cup (225 ml) beef stock
1/4 cup (60 ml) brown sugar
1/4 cup (60 ml) lemon juice
2 tbsp (30 ml) Worcestershire sauce
2 tsp (10 ml). garlic aalt
1 tsp (5 ml). black pepper
1 bay leaf
1/2 cup (125 ml) unsalted butter
1 cup (225 ml) cane sugar
1/4 cup (60 ml) seasoned salt
1/4 cup (60 ml) garlic salt
1/4 cup (60 ml) celery salt
1/4 cup (60 ml) onion salt
1/2 cup (125 ml) paprika
3 tbsp (45 ml) chili powder
2 tbsp (30 ml) black pepper
1 tbsp (15 ml) lemon pepper
2 tsp (10 ml). ground sage
1 tsp (5 ml) dry mustard
1/2 tsp (2 ml) ground thyme
1/2 tsp (2 ml). ground cayene

1
Mix all ingredients except butter in nonreactive sauce pan.
2
Simmer 15 minutes.
3
Stir in butter.
4
Allow to cool.
5
Use immediately: marinate beef steak for 3 to 7 hours.
6
Sift all ingredients together.
7
Store in airtight container.
8
Towel dry marinaded meat before using dry rub.
9
Use dry rub heavily and cook over indirect heat.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup (225 ml) beef stock, 1/4 cup (60 ml) brown sugar, 1/4 cup (60 ml) lemon juice, 2 tbsp (30 ml) Worcestershire sauce, and more.

Yes, Championship Marinade and Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Championship Marinade and Dry Rub

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