How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Championship Marinade and Dry Rub?

You need 21 ingredients. The key ingredients include: 1 cup (225 ml) beef stock, 1/4 cup (60 ml) brown sugar, 1/4 cup (60 ml) lemon juice, 2 tbsp (30 ml) Worcestershire sauce, and more.

Is Championship Marinade and Dry Rub suitable as soups & stews?

Yes, Championship Marinade and Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Championship Marinade and Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Championship Marinade and Dry Rub Recipe

Name: Championship Marinade and Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) beef stock; 1/4 cup (60 ml) brown sugar; 1/4 cup (60 ml) lemon juice; 2 tbsp (30 ml) Worcestershire sauce; 2 tsp (10 ml). garlic aalt; 1 tsp (5 ml). black pepper; 1 bay leaf; 1/2 cup (125 ml) unsalted butter; 1 cup (225 ml) cane sugar; 1/4 cup (60 ml) seasoned salt; 1/4 cup (60 ml) garlic salt; 1/4 cup (60 ml) celery salt; 1/4 cup (60 ml) onion salt; 1/2 cup (125 ml) paprika; 3 tbsp (45 ml) chili powder; 2 tbsp (30 ml) black pepper; 1 tbsp (15 ml) lemon pepper; 2 tsp (10 ml). ground sage; 1 tsp (5 ml) dry mustard; 1/2 tsp (2 ml) ground thyme; 1/2 tsp (2 ml). ground cayene

Try this homemade Championship Marinade and Dry Rub recipe the whole family will love. Made with beef stock, brown sugar, lemon juice and Worcestershire…

This Championship Marinade and Dry Rub relies on simple, everyday ingredients such as (225 ml) beef stock, (60 ml) brown sugar, (60 ml) lemon juice and (30 ml) worcestershire sauce. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Championship Marinade and Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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