Cream of Cauliflower Soup Recipe

Name: Cream of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon freshly grated gingerroot; 1 leek, white part only, chopped; 1 stalk celery, diced; 1 large onion, chopped; 2 large carrots, peeled and diced; 2 garlic cloves, minced; 2 tablespoons flour; 12 small head cauliflower, cut into small flowerets; 1 bay leaf; ¼ teaspoon turmeric; 8 cups chicken stock; salt; freshly cracked black pepper, to taste; ½ cup 35% cream; 12 lime, juice of; fresh parsley, for garnish

Servings: persons

2 tablespoons butter
1 teaspoon freshly grated gingerroot
1 leek, white part only, chopped
1 stalk celery, diced
1 large onion, chopped
2 large carrots, peeled and diced
2 garlic cloves, minced
2 tablespoons flour
12 small head cauliflower, cut into small flowerets
1 bay leaf
¼ teaspoon turmeric
8 cups chicken stock
salt
freshly cracked black pepper, to taste
½ cup 35% cream
12 lime, juice of
fresh parsley, for garnish

1
In a large pot saute onion in butter on medium heat until golden.
2
Add ginger, leek, celery, carrots and garlic and continue to cook for a further 4 to 5 minutes or until vegetables are just golden.
3
Add the flour and stir until blended.
4
Add remaining ingredients, except cream, lime juice and parsley and bring to a boil.
5
Cover and reduce heat to low.
6
Simmer the soup for 30 minutes or until cauliflower is tender.
7
Add the cream and lime juice.
8
Remove lid and continue to simmer for a further 15 minutes.
9
Adjust seasoning.
10
Sprinkle with chopped parsley and serve.

1218

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon freshly grated gingerroot, 1 leek, white part only, chopped, 1 stalk celery, diced, and more.

Yes, Cream of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cauliflower Soup

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