Pork Spareribs Recipe

Name: Pork Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd lean pork; 8 lg. onions, sliced; 1/4 c. butter; 3 cans tomato soup; 2 c. water; 1 pound mushrooms, sliced; 1 bunch celery, diced; 2 green peppers, minced; Juice of 1/2 lemon; Salt & pepper; 1 pound sharp cheese, grated; 1 pkg. broad noodles

Eats Now Editorial Team · 1339 kcal · Soups & Stews

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Pork Spareribs Recipe – a delicious recipe with pork, onions, butter, tomato soup, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pound grnd lean pork
8 lg. onions, sliced
1/4 c. butter
3 cans tomato soup
2 c. water
1 pound mushrooms, sliced
1 bunch celery, diced
2 green peppers, minced
Juice of 1/2 lemon
Salt & pepper
1 pound sharp cheese, grated
1 pkg. broad noodles

1
Brown the pork and onions in butter in a skillet.
2
Add in the soup, water, mushrooms, celery, green peppers, lemon juice, salt, pepper and cheese.
3
Simmer for 15 min.
4
Cook the noodles in kettle of boiling, salted water till tender and drain.
5
Mix with the pork mix and cover.
6
Cook over low heat for 1 hour, stirring occasionally.

1339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound grnd lean pork, 8 lg. onions, sliced, 1/4 c. butter, 3 cans tomato soup, and more.

Yes, Pork Spareribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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