Mongolian Beef over Lettuce Recipe

Name: Mongolian Beef over Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/3 ounce) packagedynasty saifun bean threads; 1 chicken bouillon cube; 4 teaspoons cornstarch; 2 tablespoons dynasty hoisin sauce; 1 tablespoon dynasty szechwan chili sauce; 1 tablespoon Kikkoman soy sauce; 3 teaspoons vegetable oil, divided; 1 lb lean tender beef, cut into 1/2 inch cubes; 5 green onions with tops, cut into 1/2 inch lengths; 1 (8 ounce) candynasty water chestnuts, drained and coarsely chopped; 4 cups packed shredded iceberg lettuce

Servings: persons

1 (5 1/3 ounce) packagedynasty saifun bean threads
1 chicken bouillon cube
4 teaspoons cornstarch
2 tablespoons dynasty hoisin sauce
1 tablespoon dynasty szechwan chili sauce
1 tablespoon Kikkoman soy sauce
3 teaspoons vegetable oil, divided
1 lb lean tender beef, cut into 1/2 inch cubes
5 green onions with tops, cut into 1/2 inch lengths
1 (8 ounce) candynasty water chestnuts, drained and coarsely chopped
4 cups packed shredded iceberg lettuce

1
Soften 1 bundle saifun as pkg.
2
directs.
3
Drain; rinse with cold water and drain well.
4
Coarsely chop and set aside.
5
Save remaining saifun for use another time.
6
Dissolve bouillon in 1/2 cup boiling water.
7
Add 1/2 cup cold water.
8
Mix in cornstarch, hoisin, chili and soy sauces; stir until cornstarch dissolves.
9
Heat large frying pan, preferably nonstick over high heat.
10
Add 1 1/2 teaspoons oil; coat inside of pan.
11
Add half the beef.
12
Stir-fry 3 minutes or until lightly browned.
13
Remove from pan.
14
Repeat cooking procedure with remaining 1 1/2 teaspoons oil and beef.
15
Return all beef to pan.
16
Mix in green onions & tops, water chestnuts, saifun and chili sauce mixture.
17
Cook and stir 2 minutes, or until thickened.
18
Remove from heat.
19
Line serving plate with lettuce.
20
Spoon beef mixture over lettuce.
21
Toss at table as desire.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 1/3 ounce) packagedynasty saifun bean threads, 1 chicken bouillon cube, 4 teaspoons cornstarch, 2 tablespoons dynasty hoisin sauce, and more.

Yes, Mongolian Beef over Lettuce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef over Lettuce

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