Chili and Garlic Oil

1. 1

   In a small saucepan, combine the garlic cloves and olive oil and bring to a boil.

2. 2

   Reduce the heat and simmer until the garlic turns gorcen brown, 10 to 15 minutes.

3. 3

   (Do not let the garlic get too dark because the oil with have a bitter taste.)

4. 4

   Let cool and then add the red pepper flakes.

5. 5

   Infuse for at least 2 hours to allow the flavors to blend.

6. 6

   Refrigerate in a covered container.

* Per serving · 4 servings · Values may vary.

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