Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Spanish onion, chopped; 2 -3 garlic cloves, minced; 2 tablespoons canola oil; 1 12-2 lbs lean ground beef; 1 green pepper, diced; 1 ½ teaspoons kosher salt; 3 tablespoons chili powder; 2 tablespoons ground cumin; 1 tablespoon sugar; 2 teaspoons Worcestershire sauce; 1 cup water; 28 ounces tomato sauce; 2 (16 ounce) cans red kidney beans, drained; 10 -15 drops Tabasco sauce (to taste)

Servings: persons

1 Spanish onion, chopped
2 -3 garlic cloves, minced
2 tablespoons canola oil
1 12-2 lbs lean ground beef
1 green pepper, diced
1 ½ teaspoons kosher salt
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 cup water
28 ounces tomato sauce
2 (16 ounce) cans red kidney beans, drained
10 -15 drops Tabasco sauce (to taste)

1
Heat oil in a large pan, add garlic and onions and saute over medium heat, until soft.
2
Add ground beef, green pepper and salt.
3
Stir constantly while cooking beef, breaking it up with a fork as it cooks.
4
Cook until beef is browned, draining any excess fat.
5
Add remaining ingredients, chili powder, cumin, Worcestershire sauce, sugar, water and tomato sauce.
6
Bring to a low boil and simmer 30 minutes, stirring occasionally.
7
Add beans and simmer 15 minutes more.
8
Add Tabasco sauce and season with salt to taste.
9
This dish can also be cooked in a Crock Pot.
10
Toss the cooked meat mixture in the crock pot, add the remaining ingredients except kidney beans and Tabasco sauce.
11
Cook for 4 hours on high or 7 - 8 hours on low.
12
Add the kidney beans and Tabasco in the last hour.
13
Chili can be serve with chopped fresh cilantro as a garnish.
14
Can also be served with Saltines crackers or natcho chips on the side.
15
Dill-pickle pieces are great as a side dish or garnish.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Spanish onion, chopped, 2 -3 garlic cloves, minced, 2 tablespoons canola oil, 1 12-2 lbs lean ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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