Mongolian Beef From The Slow Cooker Recipe

Name: Mongolian Beef From The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 1/2 pounds beef flank steak; 3/4 cup water; 3/4 cup soy sauce; 3/4 cup brown sugar; 1/2 cup shredded carrots; 3 green onions, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon minced fresh ginger root

Servings: persons

1/4 cup cornstarch
1 1/2 pounds beef flank steak
3/4 cup water
3/4 cup soy sauce
3/4 cup brown sugar
1/2 cup shredded carrots
3 green onions, chopped
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon minced fresh ginger root

1
Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
2
Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
3
Put bag of marinating beef in the freezer until the day before you wish to prepare it.
4
Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
5
Empty bag into the crock of a slow cooker.
6
Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 1/2 pounds beef flank steak, 3/4 cup water, 3/4 cup soy sauce, and more.

Yes, Mongolian Beef From The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef From The Slow Cooker

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