Mongolian Beef

1. 1

   mix & let stand 30 min; the beef, red pepper, vinegar, 1 tbl spoon soy, 2 tbl corn starch.

2. 2

   combine broth and 1 tbl sp corn starch and 3 tbl sp soy sauce

3. 3

   heat oil in pan, then add beef, brown and remove

4. 4

   add & cook vegetables until tender

5. 5

   return meat and broth mixture.

6. 6

   cook until thinkens

7. 7

   serve over rice

* Per serving · 4 servings · Values may vary.

No additional tips available.