Rosemary Pork Sliders With Horseradish Aioli Recipe

Name: Rosemary Pork Sliders With Horseradish Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) boneless pork loin roast, trimmed; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 cup water; 1 cup fat-free, lower-sodium chicken broth; 1/2 cup vertically sliced shallots (2 large); 1 tablespoon chopped fresh rosemary; 4 garlic cloves, minced; 3/4 cup canola mayonnaise; 2 teaspoons prepared horseradish; 24 (1.3-ounce) wheat slider buns, split and toasted; 2 cups arugula

Servings: persons

1 (1 1/2-pound) boneless pork loin roast, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
1 cup water
1 cup fat-free, lower-sodium chicken broth
1/2 cup vertically sliced shallots (2 large)
1 tablespoon chopped fresh rosemary
4 garlic cloves, minced
3/4 cup canola mayonnaise
2 teaspoons prepared horseradish
24 (1.3-ounce) wheat slider buns, split and toasted
2 cups arugula

1
Sprinkle pork with pepper. Heat a large skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Transfer pork to a 3-quart slow cooker coated with cooking spray. Add 1 cup water and next 4 ingredients (through garlic) to slow cooker. Cover and cook on LOW for 8 hours or until tender.
2
Remove pork from slow cooker; place in a bowl. Shred pork with 2 forks. Pour cooking liquid through a sieve into a bowl, reserving shallots and garlic. Add 3/4 cup strained cooking liquid, shallots, and garlic to pork; toss well. Discard remaining cooking liquid.
3
Combine mayonnaise and horseradish in a small bowl. Spoon about 2 tablespoons pork mixture on bottom half of each bun. Top evenly with arugula. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun top. Cover sliders with bun tops.
4
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5
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620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/2-pound) boneless pork loin roast, trimmed, 1/2 teaspoon freshly ground black pepper, Cooking spray, 1 cup water, and more.

Yes, Rosemary Pork Sliders With Horseradish Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Pork Sliders With Horseradish Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions