How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indian Vegetable Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, Cooking spray, 1 cup chopped yellow onion, 1 cup chopped red bell pepper, and more.

Is West Indian Vegetable Curry suitable as soups & stews?

Yes, West Indian Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Indian Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indian Vegetable Curry Recipe

Name: West Indian Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Cooking spray; 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 1/4 cup chopped green onions; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons curry powder; 1 teaspoon kosher salt; 3 garlic cloves, minced; 2 cups organic vegetable broth (such as Swanson Certified Organic), divided; 1 1/3 cups (1/4-inch-thick) slices carrot; 1 habanero pepper; 3 cups cubed peeled calabaza or hubbard squash (about 1 pound); 1 1/2 cups chopped plum tomato; 2 medium zucchini, halved lengthwise and sliced (about 3 cups)

West Indian Vegetable Curry

Eats Now Editorial Team · 268 kcal · Soups & Stews

West Indian Vegetable Curry – a delicious recipe with olive oil, Cooking spray, yellow onion, red bell pepper, green onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

West Indian Vegetable Curry

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