How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Cashew, And Green Bean Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 2 teaspoons cornstarch, 1 pound pork tenderloin, cut into 1/4-inch-thick slices, 4 cups (2-inch) cut green beans (about 1 pound), and more.

Is Pork, Cashew, And Green Bean Stir-Fry suitable as soups & stews?

Yes, Pork, Cashew, And Green Bean Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Cashew, And Green Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Cashew, And Green Bean Stir-Fry Recipe

Name: Pork, Cashew, And Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 2 teaspoons cornstarch; 1 pound pork tenderloin, cut into 1/4-inch-thick slices; 4 cups (2-inch) cut green beans (about 1 pound); 2 teaspoons dark sesame oil; Cooking spray; 1 to 2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 1/4 cup fat-free, less-sodium chicken broth; 2 cups hot cooked rice; 1/4 cup chopped unsalted cashews, toasted

Try this homemade Pork, Cashew, And Green Bean Stir-Fry recipe the whole family will love. Made with soy sauce, cornstarch, pork tenderloin and green be…

This Pork, Cashew, And Green Bean Stir-Fry relies on simple, everyday ingredients such as low-sodium soy sauce, cornstarch, dark sesame oil and cooking spray. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Cashew, And Green Bean Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions