How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Baby Corn And Broccoli Stir Fry ?

You need 15 ingredients. The key ingredients include: 4 tsp grapeseed oil, 1 tsp chopped dried chili, 1 tbsp grated ginger, 2 tbsp minced garlic, and more.

Is Mongolian Baby Corn And Broccoli Stir Fry suitable as soups & stews?

Yes, Mongolian Baby Corn And Broccoli Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mongolian Baby Corn And Broccoli Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Baby Corn And Broccoli Stir Fry Recipe

Name: Mongolian Baby Corn And Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp grapeseed oil; 1 tsp chopped dried chili; 1 tbsp grated ginger; 2 tbsp minced garlic; 1 cup diced onion; 3 cups broccoli florets; 2 tbsp extra virgin olive oil; 3 tbsp soy sauce; 1/2 cup water; 2 tbsp cornstarch; 1 bell pepper; 1 tbsp rice vinegar; 1/3 cup bamboo shoots; 15 oz. baby corn; 1 tsp sesame oil

Try this homemade Mongolian Baby Corn And Broccoli Stir Fry recipe the whole family will love. Made with grapeseed oil, dried chili, ginger and garlic. …

This Mongolian Baby Corn And Broccoli Stir Fry relies on simple, everyday ingredients such as grapeseed oil, chopped dried chili, grated ginger and minced garlic. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Baby Corn And Broccoli Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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