El Gando

1. 1

   Brown ground beef in skillet, stirring until crumbly; drain. Add chili mix, tomatoes and a small amount of water; mix well. Simmer until reduced to desired consistency.

2. 2

   Prepare rice using package directions.

3. 3

   Heat soup and milk in saucepan until well blended, stirring frequently.

4. 4

   Layer ground beef mixture, rice and soup mixture in baking dish.

5. 5

   Add layers of corn chips and cheese. Garnish with chopped, onion, chopped olives, shredded lettuce and/or tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.