How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monday to Friday Artichoke Salad?

You need 7 ingredients. The key ingredients include: 10 -ounce jar marinated artichoke hearts, preferably imported; marinated in olive oil, Dijon mustard to taste, Salt and freshly ground black pepper, Mayonnaise to taste, and more.

Is Monday to Friday Artichoke Salad suitable as salads?

Yes, Monday to Friday Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Monday to Friday Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monday to Friday Artichoke Salad Recipe

Name: Monday to Friday Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -ounce jar marinated artichoke hearts, preferably imported; marinated in olive oil; Dijon mustard to taste; Salt and freshly ground black pepper; Mayonnaise to taste; Finely chopped chives and fresh tarragon to taste; 12 ounces cleaned cooked shrimp, chopped; Bibb or Boston lettuce leaves, washed and torn into bite sized pieces

Monday to Friday Artichoke Salad – a delicious recipe with hearts, Salt, Mayonnaise, chives, shrimp, Boston lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 -ounce jar marinated artichoke hearts, preferably imported; marinated in olive oil
Dijon mustard to taste
Salt and freshly ground black pepper
Mayonnaise to taste
Finely chopped chives and fresh tarragon to taste
12 ounces cleaned cooked shrimp, chopped
Bibb or Boston lettuce leaves, washed and torn into bite sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2294 kcal
Category
Salads

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