How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Coleslaw With Apple and Green Onion?

You need 8 ingredients. The key ingredients include: 4 cups shredded red cabbage, ½ cup shredded carrot, 4 tablespoons green onions, finely chopped, 2 tablespoons fresh lemon juice, and more.

Is Rosy Coleslaw With Apple and Green Onion suitable as salads?

Yes, Rosy Coleslaw With Apple and Green Onion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosy Coleslaw With Apple and Green Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosy Coleslaw With Apple and Green Onion Recipe

Name: Rosy Coleslaw With Apple and Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; ½ cup shredded carrot; 4 tablespoons green onions, finely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon maple syrup; 1 tablespoon olive oil; 1 large tart apple, peeled and finely chopped; salt and pepper

Rosy Coleslaw With Apple and Green Onion – a delicious recipe with shredded red cabbage, carrot, green onions, lemon juice, maple syrup, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups shredded red cabbage
½ cup shredded carrot
4 tablespoons green onions, finely chopped
2 tablespoons fresh lemon juice
1 tablespoon maple syrup
1 tablespoon olive oil
1 large tart apple, peeled and finely chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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Rosy Coleslaw With Apple and Green Onion

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