How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Technicolored Romaine Salad Cups with Lemon Pecorino Dressing?

You need 12 ingredients. The key ingredients include: 3 romaine hearts, 1 pint baby tomatoes, halved, 1 English cucumber, peeled and diced, 1 red pepper, cored, seeded and diced, and more.

How do I store leftover Technicolored Romaine Salad Cups with Lemon Pecorino Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Technicolored Romaine Salad Cups with Lemon Pecorin

Name: Technicolored Romaine Salad Cups with Lemon Pecorino Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 romaine hearts; 1 pint baby tomatoes, halved; 1 English cucumber, peeled and diced; 1 red pepper, cored, seeded and diced; 1 yellow pepper, cored, seeded and diced; 1 orange pepper, cored, seeded and diced; 1/4 cup fresh lemon juice (about 1 large lemon or 2 small lemons); 1/3 cup olive oil; 1/2 cup grated Pecorino Romano; 1 clove garlic, smashed; 25 grinds black pepper; Few pinches salt

Fresh, crisp and full of flavor — this Technicolored Romaine Salad Cups with Lemon Pecorino Dressing is a must-try. Made with hearts, baby tomatoes, cuc…

This Technicolored Romaine Salad Cups with Lemon Pecorino Dressing relies on simple, everyday ingredients such as romaine hearts, pint baby tomatoes, halved, olive oil and grated pecorino romano. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Technicolored Romaine Salad Cups with Lemon Pecorino Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions