Egg Salad With Potato Recipe

1. 1

   Wash potato and put it and the Large eggs in a large pot.

2. 2

   Boil.

3. 3

   To test for doneness, poke a fork into the potato.

4. 4

   Crack Large eggs and allow to cold.

5. 5

   Then peel the Large eggs and potato and grate them with the onion on the large side of a grater.

6. 6

   Fold in salad dressing and salt and pepper to taste.

7. 7

   Serve with either black or possibly green olives, sliced tomato, cucumber, and green pepper.

8. 8

   Sprinkle salad with a little dill and paprika.

9. 9

   Serve with rye bread or possibly crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.