Monday Night Chicken For All Week Soup – a delicious recipe with Chicken, Chicken, lemon, salt, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove and dispose of giblets.
2
Rinse chicken.
3
Zest the lemon and mix zest with salt, pepper, and garlic.
4
Rub the seasoning mix over the chicken on all sides.
5
Cut lemon in half and stick inside of the chicken.
6
Place chicken breast side down in 6-quart slow cooker, and cook on Low for 7-8 hrs.
7
Remove chicken from slow cooker, being sure to leave any juices and seasonings in the slow cooker. Discard lemon. Carve and serve.
8
Return remaining chicken carcass to slow cooker. Leftover chicken wings or leg bones that didn't get eaten are a good addition as well.
9
Add aromatics (if using) and 4 quarts of water to slow cooker.
10
Put on low for 8 hours, or overnight.
11
Strain out broth.
260
kcal
Calories
6
g
Fat
4
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Slow Cooker Rotisserie Chicken, 5-6 pounds Whole Chicken, 1 lemon, 1 tablespoon salt, and more.
Yes, Monday Night Chicken For All Week Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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