How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ruth'S Chili ?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound pork sausage, 1 cup chopped onion, 1 cup chopped green pepper, and more.

Is Aunt Ruth'S Chili suitable as soups & stews?

Yes, Aunt Ruth'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Ruth'S Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ruth'S Chili Recipe

Name: Aunt Ruth'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound pork sausage; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 30 ounces of canned red kidney beans, undrained; 56 ounces of canned tomatos, cut up, undrained; 18 ounces of tomato paste; 3 garlic cloves; 3 tablespoons of chili powder

Warm up with this hearty Aunt Ruth'S Chili recipe. Made with ground beef, pork sausage, onion and green pepper. Easy step-by-step instructions included.

This Aunt Ruth'S Chili relies on simple, everyday ingredients such as ground beef, pork sausage, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Ruth'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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