Aunt Ruth'S Chili

Name: Aunt Ruth'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound pork sausage; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 30 ounces of canned red kidney beans, undrained; 56 ounces of canned tomatos, cut up, undrained; 18 ounces of tomato paste; 3 garlic cloves; 3 tablespoons of chili powder

Eats Now Editorial Team · 1091 kcal · Soups & Stews

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Aunt Ruth'S Chili – a delicious recipe with ground beef, pork sausage, onion, green pepper, celery, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 pound pork sausage
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
30 ounces of canned red kidney beans, undrained
56 ounces of canned tomatos, cut up, undrained
18 ounces of tomato paste
3 garlic cloves
3 tablespoons of chili powder

1
Brown meat, drain fat, put all ingredients in slow cooker.
2
Cook for 8-10 hours.
3
Enjoy!

1091

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound pork sausage, 1 cup chopped onion, 1 cup chopped green pepper, and more.

Yes, Aunt Ruth'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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