Rustic Bean Stew Recipe

Name: Rustic Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbls of olive oil; 2 shallots chopped; 2 cups of shitake mushrooms coarsely chopped; 1 garlic clove minced; 1 carrot chopped; 1 celery chopped; 1/4 cup of white wine; 1 12 oz. can of diced tomatoes; or 3 fresh tomatoes in season; 1 16 oz. can of cannellini beans rinsed; 1 16 oz can of fava beans rinsed and outer skin removed; 1 tsp fresh oregano minced; 2 cups of greens such as escarole or kale coarsely chopped; 1tsp basil minced; Salt and pepper; truffle oil (optional)

Servings: persons

2 tbls of olive oil
2 shallots chopped
2 cups of shitake mushrooms coarsely chopped
1 garlic clove minced
1 carrot chopped
1 celery chopped
1/4 cup of white wine
1 12 oz. can of diced tomatoes
or 3 fresh tomatoes in season
1 16 oz. can of cannellini beans rinsed
1 16 oz can of fava beans rinsed and outer skin removed
1 tsp fresh oregano minced
2 cups of greens such as escarole or kale coarsely chopped
1tsp basil minced
Salt and pepper
truffle oil (optional)

1
Saute shallots in 1 tbls. olive oil until translucent. Add the
2
shitake mushrooms and cook for 4 minutes. Add garlic and cook until fragrant and soft. Remove contents
3
to a bowl.
4
Add 1 tbls. of olive oil to the same pan and add the carrot and
5
celery and cook until slightly brown. Add 1/4 cup of white wine
6
to deglaze the pan. Then add the tomatoes and cook for
7
5 minutes. Add back to this the contents of the bowl just cooked.
8
Add the cannellini and fava beans simmer for 10 minutes then add
9
oregano and the two cups of greens, cook another 3 minutes. Just before serving, add the basil and lightly turn it in.
10
Salt and pepper to taste
11
(optional) Add just a touch of truffle oil to deepen the flavors.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbls of olive oil, 2 shallots chopped, 2 cups of shitake mushrooms coarsely chopped, 1 garlic clove minced, and more.

Yes, Rustic Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Bean Stew

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