Green Vegtable Soup

1. 1

   In a large stock pot or Dutch oven, heat the olive oil over medium high heat. Add

2. 2

   the leeks and garlic and saute for 3 minutes. Add the broccoli, zucchini, spinach,

3. 3

   basil, salt and pepper. Stir and cook for 5 minutes. Add the water and bring to a

4. 4

   boil. Lower the heat and simmer for 15 minutes. Remove from the heat and stir in the

5. 5

   chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.