Monchiko Chicken

Name: Monchiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken, cut into pieces; 4 tbsp. rice flour; all-purpose flour; 4 tbsp. cornstarch; 4 tbsp. sugar; 5 tbsp. soy sauce; 1/2 tsp. seasoned salt; 2 eggs; 1/4 chopped onion; 2 cloves garlic, minced

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Monchiko Chicken – a delicious recipe with boneless chicken, rice flour, flour, cornstarch, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken, cut into pieces
4 tbsp. rice flour
all-purpose flour
4 tbsp. cornstarch
4 tbsp. sugar
5 tbsp. soy sauce
1/2 tsp. seasoned salt
2 eggs
1/4 chopped onion
2 cloves garlic, minced

1
Mix all ingredients together, except chicken.
2
Pour over chicken pieces and stir well.
3
Refrigerate to marinate at least 5 hours.
4
Heat approximately 1-inch cooking oil in a skillet.
5
Brown chicken in oil on all sides.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless chicken, cut into pieces, 4 tbsp. rice flour, all-purpose flour, 4 tbsp. cornstarch, and more.

Yes, Monchiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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