How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1 14 oz can artichoke hearts, 1/4 cup mayo, 3/4 cup fresh Parmesan cheese (grated), 3 oz. cream cheese, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 oz can artichoke hearts; 1/4 cup mayo; 3/4 cup fresh Parmesan cheese (grated); 3 oz. cream cheese; 2 tsp. fresh dill; 1 clove minced garlic

Hot Artichoke Dip – a delicious recipe with hearts, mayo, Parmesan cheese, cream cheese, fresh dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14 oz can artichoke hearts
1/4 cup mayo
3/4 cup fresh Parmesan cheese (grated)
3 oz. cream cheese
2 tsp. fresh dill
1 clove minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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