Spinach Turnovers

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   Defrost spinach in microwave, drain, and place on clean kitchen towel. Twist towel to squeeze out excess moisture and place spinach into a bowl. Wipe excess dirst off of mushrooms with a wet paper towel and slice mushrooms. Place into bowl with spinach. Open ricotta cheese and place into bowl with spinach mixture. Add salt and pepper to taste. Open canned biscuits and place on on a lightly floured wooden cutting board. Sprinkle with flour and rool out to the size of a tea saucer. Place a spoonful of spinach mixture on one one half of dough. Moisten the egde of the dough nearest to you with water and fold dough over to seal in the shape of a turnover. Use the tines of a fork to crimp edge to seal completely. Repeat process until all turnover are assembled. Fry turnovers in hot vegetable oil approx. two minutes on each side or until golden brown. To serve place turnovers on a plate and top with picante sauce, a dollop of sour cream, and a sprinkling of black olives.

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