Butternut Squash/Apple Casserole

1. 1

   Butter a 2 to 2 1/2 quart baking dish..

2. 2

   Heat oven to 350..

3. 3

   Peel, see, and cut squash into small slices.

4. 4

   Core the apples, peel (if desired) and cut into thin slices.

5. 5

   Toss squash and apples together. Transfer to the prepared baking dish.

6. 6

   Combine brown sugar, flour, salt, and spices; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples.

7. 7

   Cover tightly with foil and bake at 350 for 50 to 60 minutes, or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.