Mom’S Turkey Tetrazzini Recipe

Name: Mom’S Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fettuccine; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1 cup white wine or chicken broth; 3 cups 2% milk; 3 cups cubed cooked turkey; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1/2 cup shredded Parmesan cheese; Paprika, optional

Servings: persons

1 package (12 ounces) fettuccine
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup white wine or chicken broth
3 cups 2% milk
3 cups cubed cooked turkey
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/2 cup shredded Parmesan cheese
Paprika, optional

1
Preheat oven to 375u00b0. Cook fettuccine according to package directions.
2
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.
3
Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
4
Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (12 ounces) fettuccine, 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, 1/4 cup butter, cubed, and more.

Yes, Mom’S Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Turkey Tetrazzini

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