How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Tomato Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up, 8 cups water, 1 celery rib, halved, 1 medium onion, halved, and more.

Is Mom’S Tomato Vegetable Soup suitable as soups & stews?

Yes, Mom’S Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Tomato Vegetable Soup Recipe

Name: Mom’S Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; 8 cups water; 1 celery rib, halved; 1 medium onion, halved; 3 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups tomato juice; 1 can (15 ounces) mixed vegetables, drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup chopped onion; 2-1/2 teaspoons salt, optional; 1 teaspoon pepper; 1/2 pound lean ground beef (90% lean); 1 can (15 ounces) cream-style corn

Mom’S Tomato Vegetable Soup

Eats Now Editorial Team · 721 kcal · Soups & Stews

Mom’S Tomato Vegetable Soup – a delicious recipe with chicken, water, celery, onion, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom’S Tomato Vegetable Soup

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