How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Borscht?

You need 12 ingredients. The key ingredients include: 2 lb. stew meat (beef), in 2-inch pieces, 1 medium onion, diced, 2 stalks celery, diced, 1 green pepper, diced, and more.

Is Russian Borscht suitable as soups & stews?

Yes, Russian Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Borscht Recipe

Name: Russian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat (beef), in 2-inch pieces; 1 medium onion, diced; 2 stalks celery, diced; 1 green pepper, diced; 3 carrots, diced; 6 fresh beets, in medium chunks; 1/2 head cabbage, sliced; 1 bay leaf; 2 cloves garlic; dill (fresh preferred); salt and pepper to taste; 1 large can tomatoes

Russian Borscht

Eats Now Editorial Team · 61 kcal · Soups & Stews

Russian Borscht – a delicious recipe with stew meat, onion, stalks celery, green pepper, carrots, fresh beets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Russian Borscht

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