How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouper Cheeks Stew(My Own Original) ?

You need 12 ingredients. The key ingredients include: 1 lb. fresh grouper cheeks, 1 large onion, 2-inch size, 2 medium baking potatoes, large stalk celery, and more.

Is Grouper Cheeks Stew(My Own Original) suitable as soups & stews?

Yes, Grouper Cheeks Stew(My Own Original) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grouper Cheeks Stew(My Own Original) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Cheeks Stew(My Own Original) Recipe

Name: Grouper Cheeks Stew(My Own Original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh grouper cheeks; 1 large onion, 2-inch size; 2 medium baking potatoes; large stalk celery; 1 pt. 2% milk; 1 bay leaf; fresh cracked pepper; 1 chicken bouillon cube; 2 Tbsp. canola oil; dry parsley; dill weed; crackers, saltines

Warm up with this hearty Grouper Cheeks Stew(My Own Original) recipe. Made with fresh grouper cheeks, onion, baking potatoes and stalk celery. Easy step…

This Grouper Cheeks Stew(My Own Original) relies on simple, everyday ingredients such as fresh grouper cheeks, large onion, 2-inch size, medium baking potatoes and large stalk celery. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grouper Cheeks Stew(My Own Original)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions