Busy Day Beef Stroganoff

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   Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat. Add water and mushrooms (including liquid); stir in soup mix and heat to boiling. Blend sour cream and flour; add to skillet. Cook and stir until mixture thickens. Serve over hot buttered egg noodles.

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