Mom’S Super Stupendous Potato Salad Recipe

Name: Mom’S Super Stupendous Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 3 pounds small red potatoes, quartered; 2 tablespoons cider vinegar, divided; 1-1/2 teaspoons salt, divided; 6 hard-boiled large eggs, divided; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon paprika, plus extra for garnish (optional); 1/4 teaspoon pepper; 1 medium sweet onion, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons minced fresh parsley

Servings: persons

1 garlic clove, peeled
3 pounds small red potatoes, quartered
2 tablespoons cider vinegar, divided
1-1/2 teaspoons salt, divided
6 hard-boiled large eggs, divided
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon paprika, plus extra for garnish (optional)
1/4 teaspoon pepper
1 medium sweet onion, finely chopped
2 celery ribs, finely chopped
2 tablespoons minced fresh parsley

1
Skewer garlic with a toothpick (to make it easy to find after cooking). Place potatoes, 1 tablespoon vinegar, 1 teaspoon salt and skewered garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer until tender, 10-12 minutes. Drain potatoes, reserving garlic; remove skewer and crush garlic.
2
Meanwhile, chop 5 eggs. Whisk together mayonnaise, sour cream, mustard, paprika, pepper, garlic and remaining vinegar and salt. Stir in potatoes, chopped eggs, onion and celery. Refrigerate 4 hours or until cold.
3
Just before serving, slice remaining egg. Top salad with egg; sprinkle with parsley and, if desired, additional paprika.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, peeled, 3 pounds small red potatoes, quartered, 2 tablespoons cider vinegar, divided, 1-1/2 teaspoons salt, divided, and more.

Yes, Mom’S Super Stupendous Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Super Stupendous Potato Salad

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