How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Super Stupendous Potato Salad?

You need 13 ingredients. The key ingredients include: 1 garlic clove, peeled, 3 pounds small red potatoes, quartered, 2 tablespoons cider vinegar, divided, 1-1/2 teaspoons salt, divided, and more.

Is Mom’S Super Stupendous Potato Salad suitable as salads?

Yes, Mom’S Super Stupendous Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom’S Super Stupendous Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Super Stupendous Potato Salad Recipe

Name: Mom’S Super Stupendous Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 3 pounds small red potatoes, quartered; 2 tablespoons cider vinegar, divided; 1-1/2 teaspoons salt, divided; 6 hard-boiled large eggs, divided; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon paprika, plus extra for garnish (optional); 1/4 teaspoon pepper; 1 medium sweet onion, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons minced fresh parsley

Fresh, crisp and full of flavor — this Mom’S Super Stupendous Potato Salad is a must-try. Made with garlic, red potatoes, cider vinegar and salt. Easy s…

This Mom’S Super Stupendous Potato Salad relies on simple, everyday ingredients such as garlic clove, peeled, cider vinegar, divided, salt, divided and mayonnaise. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom’S Super Stupendous Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions