Grilled Potato Salad

1. 1

   Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary.

2. 2

   Grill potatoes 4 to 5 minutes on each side.

3. 3

   While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.

4. 4

   Remove the potatoes from the grill to the dressed oranges and onions, toss to coat.

5. 5

   When you grill potatoes they will be slightly drier than when you use other methods of cooking.

6. 6

   By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.

7. 7

   When ready to serve, add the arugula to the potatoes and toss to distribute.

* Per serving · 4 servings · Values may vary.

No additional tips available.