Eggplant & Tomato Salad in a Garlic-Flavored Marinade

1. 1

   Place a liberal amount of olive oil (not listed in ingredients) in a frying pan and cook the minced garlic over low heat until golden brown.

2. 2

   Add the chunks of eggplant.

3. 3

   Lightly sprinkle with salt and cook until tender.

4. 4

   Chop the tomato into 2 cm cubes.

5. 5

   Combine the tomato, eggplant, and ingredients in a bowl.

6. 6

   Chill well.

* Per serving · 4 servings · Values may vary.

No additional tips available.