Moms Pickled Beets

1. 1

   IMPORTANT! Leave the root and a couple of inches on the top of the beet until they are cooked. This will keep the color in them.

2. 2

   Boil 4 quarts beets until tender. Remove skins, tops & roots.

3. 3

   Combine above ingredients bring to a boil, boil 5 minutes. Add beets, let come to a full boil then pack into hot sterilized jars.

4. 4

   If you want you can put spices into cheese cloth and toss when you are ready to pack into jars. I don't mind the spices in the jars, so I leave them in, I cut the cinnamon stick into fourths I think the flavor gets a little stronger.

* Per serving · 4 servings · Values may vary.

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