Cantonese Sauce

Name: Cantonese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 minced garlic clove; 1 teaspoon fresh minced ginger; 1/2 teaspoon red pepper flakes; 1/3 cup soy sauce; 1/2 cup rice vinegar; 2 tablespoons cornstarch; 3/4 cup water; 1 teaspoon sesame seed oil; 1 tablespoon toasted sesame seeds

Eats Now Editorial Team · 145 kcal · General

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Cantonese Sauce – a delicious recipe with oil, garlic, ginger, red pepper, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

1
Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
2
Add next five ingredients cook till sauce thickens and is clear.
3
Add to sauce the sesame oil and seeds use as desired.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 minced garlic clove, 1 teaspoon fresh minced ginger, 1/2 teaspoon red pepper flakes, and more.

Yes, Cantonese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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