Almond- Flax Butter

1. 1

   If the almonds have skins, they will need to be blanched and peeled: Place them in a small saucepan and cover them with water; bring to a boil, reduce heat slightly and simmer for two minutes.

2. 2

   Drain the almondsin a colander and rinse them under cold water. Pop off the skins by pinching the base of each almond between your thumb and forefinger.

3. 3

   Pat the almonds dry. (These steps are unnessary if you are using skinless almonds).

4. 4

   Grind the almonds into a meal in a food processor fitted with a metal blade.

5. 5

   Add the oil one tablespoon at a time and process until creamy.

6. 6

   Add salt to taste.

7. 7

   Store in an airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.