Spiced Cranberry Wine Jelly

1. 1

   Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.

2. 2

   Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.

3. 3

   Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.

* Per serving · 4 servings · Values may vary.

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