moms dumplings for chicken noodle dumpling soup (for large batch

1. 1

   mix all ingredients together except water.be sure mix is well blended,add hot water a small amount at a time until flour turns to dough.not to thick or too runny.the dough must co-agulate to form nice dumplings in the pot

2. 2

   drop in soup by tsp and wait till they float to the top of pot of soup

3. 3

   have an extra pot of boiling water because dumpings may be excessive and Will over-flow your soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.