How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles with Creamy Peanut Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup smooth peanut butter, 1/3 cup chicken stock, 1/4 cup soy sauce, 4 tablespoons Asian sesame oil*, and more.

Is Noodles with Creamy Peanut Sauce suitable as pasta & noodles?

Yes, Noodles with Creamy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles with Creamy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles with Creamy Peanut Sauce Recipe

Name: Noodles with Creamy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smooth peanut butter; 1/3 cup chicken stock; 1/4 cup soy sauce; 4 tablespoons Asian sesame oil*; 2 tablespoons minced garlic; 2 tablespoons peeled and minced ginger root; 2 tablespoons sugar; 2 tablespoons red-wine vinegar; 2 teaspoons hot pepper oil*; 1/4 milk; 3 quarts water; 1 tablespoon peanut oil; 10 ounces thin Chinese egg noodles or spaghettini; *available at Asian grocery stores

Try this homemade Noodles with Creamy Peanut Sauce recipe the whole family will love. Made with smooth peanut butter, chicken stock, soy sauce and Asian…

This Noodles with Creamy Peanut Sauce relies on simple, everyday ingredients such as smooth peanut butter, chicken stock, soy sauce and asian sesame oil*. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Noodles with Creamy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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